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Wildfire |
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| Location : Sydney |
| Welcome to Wildfire – one of Sydney's most talked about restaurants and perfect for when you want to 'show off' Sydney to your visitors or visiting clients. It’s not just its gorgeous harbour views and glamorous interiors that make Wildfire so popular… it's the 'rush' diners get from stepping into a completely exciting restaurant. http://www.wildfiresydney.com |
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Azuma |
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| Location : Sydney |
| Over the last 10 years Azuma Restaurant has been repeatedly recognised and rewarded generating numerous awards since it opened. With the relocation to the 90-seat restaurant in Chifley Plaza Azuma's reputation has gone from strength to strength garnering positive critical acclaim.http://www.azuma.com.au |
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Tetsuyas |
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| Location : Sydney |
| Tetsuya’s Restaurant is located at 529 Kent Street, Sydney. Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his dream restaurant. The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a Japanese garden. Tetsuya’s cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique. http://www.tetsuyas.com |
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Zaaffran |
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| Location : Sydney |
| Zaaffran's mission - to prove that Indian cuisine can be as subtle and finely balanced as any of the world's greatest cuisines. The ideal venue for a business lunch, intimate dinner or special function, Zaaffran provides friendly and efficient service, and is located just minutes from the CBD. Enjoy breathtaking water and city skyline views - from outside on our terrace, or at a window table in the stylish and modern interior. http://www.zaaffran.com.au |
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Catalinas |
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| Location : Sydney |
| Catalina is one of Australia’s great destination restaurants situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore. Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water. Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late. Diners are welcome all day (full menu available). http://catalinarosebay.com.au |
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Pier |
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| Location : Sydney |
| Jutting out over Rosebay Marina, Pier’s Dining Room undoubtedly has one of Sydney’s most beautiful views. Greg Doyle and Grant King's carefully designed a la carte menu boasts the most premium in seafood available, with a daily printed seafood list that details the region in which it was caught. Katrina Kanetani’s famous desserts complete the menu. A maximum of 55 people at one sitting allows Pier to concentrate on the intimate service and delicately constructed dishes that it is famed for. http://www.pierrestaurant.com.au |
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Aria |
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| Location : Sydney |
| ARIA Restaurant is situated on the very edge of Sydney Harbour. ARIA provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour , the freshest Australian produce in an innovative and contemporary menu, an extensive award -winning wine list with seamless, friendly and highly efficient service. http://www.ariarestaurant.com |
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Souk In The City |
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| Location : Sydney |
| A new alluring restaurant, where Marrakesh mystique meets Sydney sensual. Souk for sensual dining. Ease into the sumptuous lounge, order a Moroccan Spice Sticky from the elegant bar, dine exclusively behind a veil of shimmering sheers, or simply relax on cushioned banquets and feast like a sultan.
http://www.soukinthecity.com/ |
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Est |
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| Location : Sydney |
| Est. is Establishment's fine dining restaurant. Winner of 3 hats in the Sydney Morning Herald restaurant awards. This elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings. An intimate private dining room is available for private gatherings for up to 16 people. http://www.merivale.com/#/establishment/est |
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Quay |
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| Location : Sydney |
| Situated in the dress circle of the harbour, Quay restaurant has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by head chef Peter Gilmore is equally awe-inspiring; innovative cuisine that celebrates the diversity of nature, and takes the diner on a journey of discovery.
http://www.quay.com.au/ |
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